Avocado Chocolate Mousse

Ingredients:

2 Large Avocados

1/2 cup Cacao Powder

1/2 cup Coconut Milk

1/2 cup Honey

2 tsp Vanilla Extract

1/2 tsp ground chilli 

1 tsp Cinnamon

1/2 tsp Cardamom

Fresh Blueberries

Fresh Mint

1. Peel and pit avocados and scoop flesh into a bowl.

2. Add cacao powder, coconut milk, vanilla, chilli, cardamom, cinnamon and honey and combine ingredients. 

3. Using either a cake mixer or food processer, blend ingredients until smooth and slightly fluffy.

4. Put into small containers, sprinkle with berries and coconut. Allow to chill for at least 20 minutes.

Serve chilled with coconut cream.

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