Ingredients:

2 Medium Sweet Potatoes

1/2 cup grated Cheddar

2 Large Eggs, lightly beaten

1 clove of crushed Garlic

2 Tbsp. Olive Oil

½ Tbsp. Cumin Powder

1 Tbsp. Salt & Pepper

1 Tbsp. fresh chives

Tomato salsa for dipping

1. Peel sweet potatoes and grate them into small pieces. Preheat the oven to 200 °C and line a baking tray with foil and spray.

2.  Place grated sweet potatoes and cheddar cheese in a bowl along with eggs, salt, garlic and pepper and mix together gently.

3. When mixed thoroughly, use a tablespoon to scoop out small amounts and roll into small balls.

4. Place the balls onto the baking tray and brush over or spray with olive oil. Bake for 15-20 minutes or until golden brown. 

5. Garnish with chives and add salsa for dipping.

Allow to cool and serve while still warm.