Ingredients:

1 wheel of Camembert cheese 

1 clove garlic, thinly sliced

2-3 sprigs fresh rosemary or thyme

1 Tbsp olive oil

Salt and pepper to taste

Hot Honey:

¼ cup honey

1 tsp chilli flakes

1 tsp apple cider vinegar

1. Preheat the oven to 190°C.

2. Prep the Camembert by scoring the top of the cheese in a crosshatch pattern, about 1 cm deep. Insert garlic slices and small sprigs of rosemary or thyme into the scored top of the cheese. Drizzle with olive oil and sprinkle with a little salt and pepper.

3. Bake the Camembert for 12-15 minutes, or until it is soft and gooey in the centre. Place in the centre of a shallow bowl.

4. While the cheese bakes, combine honey, chilli flakes, and apple cider vinegar in a small saucepan. Warm gently over low heat for 2-3 minutes, stirring occasionally. Remove from heat and let it cool slightly.

Drizzle hot honey over Camembert and serve immediately.