Haloumi, Blueberry and Watermelon Salad
Ingredients:
200g Fresh Haloumi
1⁄4 Seedless Watermelon
100g Fresh Blueberries
1 Handful of Fresh Mint Leaves
2 Tbsp. Olive Oil
1 Tbsp. Balsamic Glaze
1. Place a frying pan on medium heat and add 1 Tbsp of olive oil. Chop haloumi into thin slices and place in a frying pan. Cook for 2-3 minutes and then turn. Haloumi pieces should be lightly browned and crispy on either side
2. Cut watermelon into large slices, removing skin and seeds. Increase the heat to high and add watermelon pieces to the frying pan. Drizzle watermelon pieces with balsamic vinegar and cook both sides for 1-2 minutes. Remove from heat, add blueberries to the pan and cook until soft.
3. Mix all cooked ingredients together gently in a large mixing bowl, drain excess liquid and allow to cool.
Garnish with mint and serve as a healthy side dish.
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