Ingredients:

2 Pizza Bases

2 tbsp Blue Cheese

1 cup Rocket

1 Green Pear, sliced

30 gm Parmesan Cheese

3 Onions

2 tbsp Olive Oil

1 tbsp Brown Sugar

1/4 cup Red Wine Vinegar

Caramelised Onion:
1. Fry onions in olive oil until brown and starting to soften.

2. Add brown sugar and red wine vinegar and simmer until onions are soft and caramelised.

Can be used immediately or stored in the fridge.

Pizzas:
1. Preheat the oven to 180° Celsius.

2. Spread blue cheese dip over the pizza base, cover with caramelised onion and place in the oven for 10 minutes. Remove and place sliced pear pieces over the pizza and cook for a further 5 minutes.

3. Remove from oven and place fresh rocket over pizza.

Add cracked pepper and parmesan slices to taste.