Ingredients:

450g Carrots, peeled 

15ml Honey

1 Tbps smoked Paprika

Salt, pepper,

200g Feta,

60g Greek Yogurt

30ml Olive Oil

30ml Lemon Juice

1 small Garlic clove

200g Hummus

Fresh Parsley

1. Toss carrots with oil, honey, paprika, salt, and pepper. Roast at 200°C for 25-30 min, flipping halfway. Drizzle with 15ml lemon juice.

2. To make whipped feta, blend feta, greek yogurt, olive oil, 15ml lemon juice, garlic and honey in a processor until smooth. Adjust consistency with a splash of water or oil if needed.

3. Spread hummus on a plate, top with roasted carrots, and garnish with whipped feta and parsley.