Honey, Date & Sesame Brittle
- 1 cup Raw Sesame Seeds
- 2 Tbsp. Chia Seeds
- 6 Medjool Dates, diced
- ¼ cup Honey
- ¾ cup Brown Sugar
- 2 tsp. Butter
- 1 Tbsp Water
- ¼ tsp. Baking Soda
- ½ tsp. Vanilla Extract
- ¼ tsp. Cardamom
- ¼ tsp. Cinnamon
- Combine sugar, honey, cardamom, cinnamon and water into a medium-sized saucepan. Bring to medium heat and stir until all ingredients are mixed together.
- Add sesame seeds, chia seeds and dates and stir often until the mixture is an even consistency and begins to brown slightly. Keep on heat for 5-10 minutes, if you have a candy thermometer, the mixture should reach 150 °C.
- Remove mixture from heat and stir vanilla extract and butter through. When the butter has completely melted, add baking soda and stir.
- Spread mixture onto a greased baking tray and allow to cool. Once the mixture has hardened, use a spatula to separate from the tray and break into pieces.
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